Total Grains Blend
Comprehensive Blend of Organic Grains
What is Total Grains Blend?
Total Grains Blend is a synergistic blend of Kamut, Freekeh, Buckwheat, Teff and Amaranth flour. It is a high fibre food supplement which can be taken in combination with certain meals or even used as an alternative to flour when baking in order to improve the nutritional content of the food.
Total Grains Blend contains:
Kamut – an ancient type of wheat and is related to the durum family and it is rich in protein and minerals such as magnesium.
Freekeh – made from green wheat and is a cereal food which goes through a roasting process in its production.
Buckwheat – despite its name, it is not a wheat based cereal grain. It is in fact a fruit seed.
Teff – high in fibre, protein and minerals, including iron and calcium. It is very similar to Millet and Quinoa, except the seed is much smaller.
Amaranth – is a good source of the amino acid lysine. It also contains a host of minerals including, calcium, iron, magnesium and is high in fibre.
Total Grains Blend Benefits
Total Grains Blend contains over 10g of protein per 100g serving which will contribute to the growth and maintenance of muscle mass.Total Grains Blend also has over 5g of fibre and is low in sugars and fat.
Who is Total Grains Blend Suitable for?
Total Grains Blend is recommended for anyone looking to increase their daily fibre, and protein intake. This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate (low GI) and protein food supplement.
- Over 5g of fibre per 100g
- Synergistic blend of grains
- Low in fat and sugar
Serving Size - 1 1/2 Scoops (50g)
Servings Per Container - 20 (1kg)
Nutritional Information
Per 100g Per Serving *RI Energy 1472 kJ/352 kcal 736 kJ/176 kcal 9% Fat 2.5 g 1.2 g 2% of which saturates 0.4 g 0.2 g 1% Carbohydrates 68 g 34 g 13% of which sugars 0.6 g 0 g 0% Fibre 5.2 g 2.6 g Protein 11 g 5.4 g 11% Salt 0 g 0 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
For allergens, including cereals containing gluten, see ingredients listed in bold. Made in a facility that also handles Milk, Soy, Egg and products thereof.
Unflavoured: Buckwheat Flour (30%), Freekah Flour (20%), Kamut Flour (20%), Teff Flour (15%), Amaranth Flour (15%)
