Indulge this Easter with @cfitbutt0n's high-fibre chocolate pancake recipe. These tasty treats are topped with frozen berries to give a fresh flavour and mini eggs for a Spring chocolate crunch. We've also added our Chocolate Orange Bio Bites, bestselling vitamin snacks enriched with 1 billion live cultures and chloride to promote healthy digestion. 1
Try them for yourself here:
High-Fibre Chocolate Easter Pancakes
What You Need
Pancakes:
60g oat flour
1 egg
1 mashed banana
1 heaped tablespoon of cocoa powder
A few drops of vanilla
80ml almond milk
8 squares of Cadbury mini egg chocolate
Toppings:
Frozen berries
Mini eggs
Method
Add all of the pancake ingredients (except the chocolate) to a bowl and whisk until fully combined.
Heat a pan with coconut oil and spoon in four circles of mixture.
Add one square of the chocolate to each pancake to create a gooey centre. Cook evenly on both sides and flip.
Stack your pancakes and add as many toppings as you like.
For more delicious ways to boost your daily vitamin intake, try our other popular recipes:
- Chloride aids digestion via the production of hydrochloric acid in the stomach.
